The wei forward.™

We believe that for food to deliver world-class flavor, it should begin with simple, fresh ingredients that are minimally processed and free of artificial colors and artificial preservatives. At Pei Wei, we take pride in preparing our fresh whole food in-house and make our dishes to order. And with The Wei Forward, we make it easy for you to eat the food you love, with less of the stuff you don’t.

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FRESH Ingredients

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minimally processed

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MADE FOR YOU

take a look below at our ingredient statements!

 

Cauliflower Fried Rice - The Wei Forward

CAULIFLOWER FRIED RICE

Fresh Cauliflower, Fresh White Meat Chicken, Egg, Kung Pao Sauce [Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Mushroom Flavored Soy Sauce (Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch) Molasses, Natural Mushroom Flavor), Water, Chicken Broth (Water, Chicken meat with Natural Juices, Salt, Organic Cane Sugar, Maltodextrin, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractives), Sugar, Distilled Vinegar, Molasses, Sake Wine, (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch)], Carrots, Red Bell Pepper, Scallions, Mung Bean Sprouts, Soybean Oil, Corn Starch, White Pepper, Kosher Salt.
Fried Rice - Pei Wei - The Wei Forward

FRIED RICE

Rice, Fresh White Meat Chicken, Kung Pao Sauce [Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Mushroom Flavored Soy Sauce (Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch) Molasses, Natural Mushroom Flavor), Water, Chicken Broth (Water, Chicken meat with Natural Juices, Salt, Organic Cane Sugar, Maltodextrin, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractives), Sugar, Distilled Vinegar, Molasses, Sake Wine, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch)], Egg, Carrots, Red Bell Pepper, Scallions, Mung Bean Sprouts, Soybean Oil, Corn Starch, White Pepper, Kosher Salt.
Honey Seared - Pei Wei - The Wei Forward

HONEY-SEARED

INGREDIENTS: Honey Sauce (Sugar, Sake Wine, Water, Distilled Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt], contains less than 2% of: Roasted Garlic Puree [Garlic, Water, Citric Acid], Salt, Vegetable Oil [Soybean and/or Canola Oil], Dried Garlic, Spice, Corn Starch), Fresh Chicken, Soybean Oil, Water, Green Bell Peppers, Rice Sticks (Rice, Water, Soybean Oil, Citric Acid), Scallions, Enriched Bleached Flour (Wheat Four, Malted Barley Flour, Niacin, Wheat Flour, Cornstarch, Chili Oil (Soybean Oil, Chili Oil, Sesame Oil, Seasoning), Egg, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Baking Soda, Baking Powder (Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Modified Food Starch, Garlic Powder, Salt, White Pepper, Ginger.
Mongolian - Pei Wei - The Wei Forward

MONGOLIAN

Fresh Grass-Fed Flank Steak, Kung Pao Sauce [Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Mushroom Flavored Soy Sauce (Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch) Molasses, Natural Mushroom Flavor), Water, Chicken Broth (Water, Chicken meat with Natural Juices, Salt, Organic Cane Sugar, Maltodextrin, Yeast Extract, Chicken Fat, Onion Powder, Turmeric, Natural Flavor, Spice Extractives), Sugar, Distilled Vinegar, Molasses, Sake Wine, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch)], Mushrooms, Scallions, Soybean Oil, Garlic, Sesame Oil, Egg, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Corn Starch, Baking Soda, White Pepper.
Orange Chicken - Pei Wei Wei Better Orange Chicken

WEI BETTER ORANGE CHICKEN™

INGREDIENTS: Fresh Chicken, Sugar, Water, Soybean Oil, Distilled Vinegar, Cooking Wine (Rice, Water, Salt), Gluten-free Soy Sauce (Water, Soybeans, Salt, Lactic Acid), Fresh Oranges, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar), Hoisin Sauce (Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid), Wheat Flour, Cornstarch, Sake, Roasted Garlic Purée (Garlic, Water, Citric Acid), Fresh Eggs, Chicken Base (Chicken, Salt, Yeast Extract, Salt, Soybean Oil, Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Natural Flavor, Oleoresin, Turmeric, Sweet Whey), Baking Soda, Baking Powder (Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Modified Food Starch, Oyster Flavor Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Garlic Powder, Salt, White Pepper, Spice, Xanthan Gum, Natural Flavors.
Our ultimate goal is for every Pei Wei restaurant to be a part of The Wei Forward. However, for now, our Global Brands partner locations in airports, on college campuses, and outside the U.S. will not be participating in this initiative. Airport locations: ATL, FLL, IAD, LAS, LAX, MSP, PHX, SLC, SNA, TPA | Campus locations: Arizona State University, University of South Carolina, Elon University | International locations: Kuwait City, Kuwait; Gyeonggi-do, South Korea; Daegu, South Korea; Busan, South Korea; Seoul, South Korea; Masan, South Korea.