introducing a new wei
to enjoy this pei wei classic
Guest Favorites
Lightly battered chicken tossed in a sweet and spicy Firecracker sauce and topped with scallions.
Steamed white meat chicken, garlic, red bell peppers, onions, and broccoli. tossed in a creamy Thai coconut curry sauce.
Wok-seared steak with garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce.
Steamed white meat chicken, rice noodles, egg, bean sprouts, and scallions. Tossed in a sweet and sour sauce and topped with peanuts, cilantro, and a lime wedge.
House-ground chicken with shiitake mushrooms, scallions, water chestnuts, and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with lettuce cups.
