Learn how to make fresh and delicious veggie spring rolls at home with tips from Pei Wei chef Alfredo!
In this fun step-by-step demo, Chef Alfredo shows how to sauté flavorful vegetables, wrap spring rolls, and cook them to crispy perfection. It’s a simple recipe you can easily try with your family!
✨ What you’ll learn:
- How to prepare spring roll filling
- Tips for seasoning and sautéing veggies
- Easy folding and wrapping technique
- Cooking methods: bake or fry
Plus, hear about Pei Wei’s new Wagyu spring roll—crispy, tender, and packed with flavor!