
To create a new dish at Pei Wei takes a long time. With our NEW Sriracha Chicken, it started with a journey around the world to Thailand. That trip sparked an inspiration in our chefs, and we wanted to share how their idea for a new dish goes from inspiration to plate.
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![]() ![]() Creating Sriracha | ![]() ![]() Red Jalapenos | ![]() ![]() Roasted Jalapenos | ||
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![]() ![]() Balancing the Spice | ![]() ![]() Tropical Fruits | ![]() ![]() Tomatoes & Long Beans | ||
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![]() ![]() Adding Herbs | ![]() ![]() Ginger, Garlic & Lemongrass | ![]() ![]() Tomatoes & Long Beans | ||
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![]() ![]() Sriracha Chicken Preview | ![]() ![]() Experimental Sriracha Dish | ![]() ![]() Our NEW Sriracha Chicken | ||









