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Site Criteria
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Shell Requirements
Electrical
Separate metering, C.T. cabinet and a single fused disconnect without fuses for a 120/208 volt, 3-phase, 4-wire, 600-amp capacity stubbed via two 3-inch conduits service feeders, including an isolated ground and sized per plan, are installed by landlord
Mechanical
A complete, gas-fired HVAC system, including 30 tons of cooling capacity, roof penetrations, roof curbs and vibration isolators.
Gas line to provide 3500 CFH service at 1/4 psi (3” line preferable)
2” water main and master meter at 65 psi
Fire sprinkler service, backflow device, lateral lines and distribution of heads must be appropriate for restaurant use. Main riser, backflow preventor and test station(s) to be located outside of shell
4” sewer main (sanitary and grease) will be supplied. Sewer will be at a depth suitable for proper fall and drainage, typically 48” BFF
Any grease interceptor, pump or lift stations will be supplied by landlord
Communication
Telephone and cable TV services and 2” conduit with pull string will be provided by landlord
Storefront
Storefront shall be first class at landlord expense and approved by Pei Wei
Storefront shall include a knee wall of 30” above finish floor
Tempered glass will be included where required by local code
Roof
Landlord will ensure that any air intake for adjacent tenant(s) will be at least ten (10’) from Pei Wei exhaust system
Other
Prefer delivery with dirt floor, no sheet rock (but with demising walls), no ceilings, and no restrooms. There will also be sufficient room for a recycled oil container within a conveniently located trash enclosure or common area.
