The interior atmosphere instantly conveys quality and comfort. Ingredients sizzle and exotic aromas stream from the exhibition kitchen, while vibrant red floors, suspended wood beams and custom millwork combine to promise an experience consistent with the quality of the food.

Site requirements include, but are not limited to:

• End-cap, free standing, or multi-tenant out parcel building only
• Excellent visibility to main roads
• Easy access at peak hours from thoroughfare
• Convenient and available parking for 70 seats and 18 employees (50-60 spaces). Four to six spaces designated 'short term' for Take Away Guests.
• Minimum space dimensions – at least 40 feet wide
• Minimum height – 14 feet (floor to full clearance at ceiling)