Pei Wei’s Story and Values

Pei Wei offers authentic, Asian-inspired cuisine without compromising on quality or convenience. The concept was born from a dream to create a fast-service restaurant that would serve bold, flavorful dishes made with fresh, whole ingredients. The first Pei Wei opened its doors in 2000 in Scottsdale, AZ, and since then, the chain has been dedicated to providing customers with handcrafted dishes that use only the freshest, house-chopped vegetables and whole cuts of white-meat chicken and flank steak.

At Pei Wei, food is made to order by expert chefs who prioritize meeting each customer’s dietary needs and flavor preferences. Pei Wei is committed to upholding high-quality standards that set it apart from the competition. The result is food that is fresh, fast, and bursting with flavor.

Whether you’re looking for a quick and convenient takeout meal or a sit-down dining experience, Pei Wei delivers the best of both worlds. With a menu full of bold, authentic flavors and a commitment to quality that is second to none, Pei Wei is the perfect choice for anyone who wants a taste of Asia without sacrificing convenience or freshness.